McDonald’s and Quarter Pounders
Today I went through the drive-thru at a local McDonald’s to get some “food” for Mrs. X. Mrs. X hates mustard and onions, and doesn’t care too much for cheese on hamburgers, either, so I ordered “Combo #3 with ketchup only, no onions, cheese or mustard.” I got to the window, paid my money and returned home, only to find out the hard way that while Mrs. X’s Coke and fries were remarkably onion-, cheese- and mustard-free, the same could not be said of her Quarter Pounder. I called the number on the receipt (which merely states “1 QTR CHEESE MEAL,” and doesn’t say whether or not it contains dreaded mustard), asking to speak to the manager on duty. I got put on hold indefinitely, and got cut off twice before finally getting through to anyone. When I finally did get through to a manager, the following conversation ensued:
Me: Hello, I was just at your restaurant and ordered a Quarter Pounder combo without cheese, onions or mustard. When I got home, I found that the burger had all the items I had requested NOT to be there.
Manager: I’m sorry for the mix up, sir, but all fast food sales are final.
Me: Excuse me? I ordered one product, and your employee gave me something else. I think I should get my money back, or a free meal to replace this one, something.
Manager: Sorry, no can do. All sales are final.
Me: That’s unreasonable. You are the one who screwed up here, not me. Why should I bear the costs of your failures?
Manager: All fast food sales are final. Corporate policy. You don’t really expect us to re-stock your partially eaten cheeseburger and sell it to someone else, do you? Eeeewwww! Besides, just think of the liability issues. How do we know you didn’t blow your nose in your cheeseburger or pee in your Coke? That latter practice is common in China, according to my 8-year-old.
Me: I don’t care what you want to do with the food, or if you even want to take it back at all. I just want my money back. I can dispose of the food myself.
Manager: What, and give you something for free? I don’t think so. Besides, I couldn’t give you free stuff even if I wanted to. Federal law, dontcha know. So there.
Me (losing patience): No, it’s not! There is no federal law requiring you to act like a jerk. You’re doing that all by your own widdle selfy-welfy.
Manager (in indignant tone): Sir, I don’t appreciate being called a McJerk. Just because I’m acting like one doesn’t make it OK for you to McCall me one. I have McFeelings, too, you know.
Me: Cut the McCrap. The easiest way to not be called a McJerk is to make things right with your McCustomer rather than deliberately McAlienate him. Now go do the right McThing and refund my McMoney already, and I’ll get the McFuck out of here.
Manager: Nagadoit. Naga, naga, nagannadoit. It was your fault anyway, dumbass. Everyone knows what an onion or mustard looks like. If you didn’t want those ingredients you shouldn’t have bought a burger that contained them.
Me: But I couldn’t see what you put in the burger. By the time it was presented to me for sale, it was all wrapped up to go in a bag, together with the other items I had ordered.
Manager: Christ on a crutch, man up already. If you had demanded full inspection at POS, of course we would have allowed it. You didn’t, so caveat emptor, baby!
Me: Here’s my caveat, bitch: if you don’t straighten this out quick, you won’t have to worry about me “empting” from your establishment again.
Manager: Oh, now you got me shaking in my boots! Over a million billion gazillion served, but we might not get to serve Xrlq anymore! Say it ain’t so!
Me: Look, I don’t care how big or small your establishment is. Your clerk is the one who gave me the wrong thing, not me. Yeah, maybe I could have checked his work, but why on earth should I have to? Getting my order right is his job, not mine.
Manager (rolling eyes): Oh really? Who do you think we are, Friggin’ Morton’s or something? What part of McFucking Donald’s don’t you understand? We’re famous for our low prices, not for our brilliant burger flippers. Everyone knows the average McDs manager is a junior high grad on a good day, and that everyone else who works there is dumber than a bag of retards. Didn’t you?
Me: Well, to be honest, yes, but I still think it’s the merchant’s job to give the customer what he asked for, and not to quietly slip him something else, instead.
Manager: Look, it’s not our job to get anything right. It’s your job to check all our work and fix all of our mistakes before you leave the store. Man up and admit your mistake, or better yet, maybe you should find newr wife who actually likes onions, cheese and mustard.
Me: I’ll pass on the new wife, thank you, but as for admitting mistakes, I think it’s clear that my only mistake in this transaction was in dealing with dumbasses like you in the first place. I won’t be repeating that mistake, so enjoy the unearned $3.30 plus tax you just squeezed out of me. Don’t spend it all in one place.
Manager: Buh-bye.
OK, I lied. Actually, I got the manager on the first call, and we had a 2 minute conversation in which she apologized profusely, took down my name and Mrs. X’s, and advised us that the next time either of us were in the area we could stop by and get the meal we were supposed to have gotten today. Imagine that!








September 14th, 2008 at 12:47 am
You mean essentially the same thing happened to you twice in a week, at different stores?
September 14th, 2008 at 12:48 am
I mean, until the last line I thought this was just a retelling of the Walmart story, in terms some people might better be able to relate to. But the last line sounds like it’s literally a true story.
September 14th, 2008 at 10:05 am
The literally true part is that as noted at the beginning, McDonalds really did screw up my order, and as noted at the end, the manager handled the problem appropriately as soon as it was called to her attention. The rest is not an account of what actually happened between me and McDs, but an account of what apparently would have happened if I had been dealing Wal-Mart instead.
September 14th, 2008 at 11:19 am
An interesting (to me, anyway) question: How do “they” dispose of dubious ammunition? Do they blow it up in a concrete pillbox; have little Chinese kids pull it apart and separate the components for recycling; …?
September 14th, 2008 at 11:30 am
There’s this factory where they run it on conveyors past a talking rabbit, who hits it with a mallet and, if it doesn’t explode he marks it as a dud.
He’s only 30 years away from retirement.
September 14th, 2008 at 3:42 pm
Naah, that’s
PolishLower Slobovian quality control.September 14th, 2008 at 7:52 pm
Yeah, I got that the conversation didn’t happen, but it’s still strange that two stores messed up your orders in the same week. And may be evidence to support those who’ve been saying that you should always assume the worst and check their work as soon as they hand it to you.
September 14th, 2008 at 8:48 pm
McDonald’s workers screw up orders all the time. I didn’t really think much of that in itself, nor did I think much of the fact that an equally low-paid flunkee at Wal-Mart did the same. My position is simple: screwups happen, no big whupp. What is a big whupp is when the company refuses to own up to their error.
As for McDs, I figure that the intangible cost of unpackign everything they’ve just packed up for me, needlessly pissing off the guy behind me who has to wait, and then invariably failing to pack it back up as well as it was originally packed for me outweighs the cost of being 100% certain every time that what I got was what I ordered. Especially if I know I can trust the management to own their mistakes and make it right, effectively giving me back everything I lost by trusting them except the convenience of having gotten the meal I wanted at the time. It’s a little different for my wife, who truly loathes mustard, making the .357 Magnum / .357 Sig analogy a lot more apt than a typical McDonald’s screwup would be (where I’m buying for myself, and everything on the menu is at least marginally edible).
September 15th, 2008 at 3:02 pm
If I order something from McDonalds with no customization, I won’t bother checking the order for correctness. If I order, say, “no mustard,” then I will check it every time, because the failure rate is unacceptably high.